Ingredients
3 pears cut in half and cored
3 apples halved and cored (I used red lady apples but you can use whatever you have in the fridge, I'm all about non-waste)
1 cup quick cook oats
1/4 cup chopped pecans
1/4 cup mixed nuts and seeds, desiccated coconut, cacao powder, cinnamon (get creative here)
2 tbsp melted coconut oil
2 tbsp maple syrup
1 tsp cinnamon
Directions
Preheat oven to 180c.
In a medium bowl, mix oats, pecans, nuts, seeds, cacao, desiccated coconut, coconut oil, maple syrup and cinnamon. Stir to combine.
Cut pears and apples in half and then core with a paring knife or melon scooper. Place pears and apples into a baking dish.
Fill fruit with the mixture, you will have some mixture left, save it for serving or as a yoghurt topper (yum!).
Cook for 45 minutes. Let cool slightly.
Serve with a dollop of coconut yoghurt and a sprinkling of cinnamon!
